Quality assurance and food specialist with over 6 years of work experiences in food science technology, nutrition as well as standardizations (FSSC/ISO 22000, IFS), new product development, research and laboratory preparations/examinations and analysis, administration, reporting and content generation areas, capable of managing teams and making informed decisions. A regular columnist with leading Kenyan dailies. I will be happy to assist companies in finding a local partner in Kenya and vice-versa.