I am a dynamic food technologist, IRCA certified auditor currently working as a Food Safety and Quality Manager with over 12 years’ experience in dairy, bakery, and Mediterranean dips and pesto’s industry. I am experienced in the following areas: food safety and quality management system implementation, management and continuous improvement of the systems Auditing food safety management systems, training, and development, laboratory Management. I have a track record of implementing, managing, and continuous improvement of successful Food Safety Management Systems, auditing the systems as well as training and development of personnel. I will be happy to assist companies in finding a local partner in South Africa and vice-versa.